This picture is on our way to Disney Land, and I look kind of like a bird that pecked up a wheat thin.
Exhibit A.
Fat free Yoplait yogurt for breakfast vs. regular Greek Yogurt
Exhibit B.
Lean Cuisine or something else for lunch
Lean Cuisines are tiny my friends. Tiny tiny tiny tiny, The size of these letters is about how much food they contain. Plus a lot of salt, and a little food. I used to take one everyday for lunch, but an hour later I'm eating an entire box of wheat things trying to fill up. I've started taking leftovers or a sandwich for lunch, plus hummus and vegetables for a snack in the afternoon. The result: I stay full longer, have more energy, and I'm not snacking near as often.
Exhibit C.
Haagen Daz vs. sugar free sherbet
Sugar free and fat free foods are good to avoid in regular foods. Especially if it's natural, good for your fats that are getting removed. Even in desserts I think it can be better for you to go all out for the fancy schmancy higher calorie food than sticking to diet desserts. I don't know about you, but I'm bound to eat 3 times as much sugar free sherbet than if I were to eat a bit of Haagen Daz. Plus the treat part of my brain will thank me for being so kind.
2 comments:
1 word. Amen.
I've had this conversation mannnyy times lately with those around me who abide by 100 Calorie Packs, Lean Cuisine, and Diet Soda. Just say no!
I am loving your blog, girl-- I found you through Chloe's!
holy crap greek yogurt is the best! esp w/ fresh blueberries and strawberries. i mean seriously, how could anyone pick fat free over this. crazies.
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